Japanese pickled plums

Japanese pickled plums called umeboshi are the most unique tsukemono (pickles) in Japan. They are reddish, round plums pickled with salt. They are extrimely sour and so are usually eaten with rice or just a little amount is used in cooking after they have been strained. The umeboshi of Wakayama prefecture is very famous.

See also
*List of Japanese culture

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