Udon are major kinds of noodle which have long been loved by Japanese people. Udon are made from wheat flour. Generally, udon are thicker, and are whitish in color. This is eaten hot or cold with soy-sauce-based broth. Various condiments such as chopped green onions, and sesame seeds are usually provided on the side.

See also
*List of Japanese culture

0 件のコメント: